The traditional Indian cuisine relies heavily on clay pots and vessels for imparting an earthy aroma to the food. Ancient recipes for Biryani and other meat dishes state earthenware as an integral part of the cooking process
by Tourdefarm
Being the archetypal city kid, every summer I used to visit my grandparents at our ancestral home in coastal Konkan. What still is a vivid memory to me is the cool smoky kitchen with an open fire furnace in the corner
by Tourdefarm
Imagine, you’re unable to complete your... Read More
Waghrat Eco Farm is in the... Read More
Agri-tourism is defined as travel, which... Read More
