The traditional Indian cuisine relies heavily on clay pots and vessels for imparting an earthy aroma to the food. Ancient recipes for Biryani and other meat dishes state earthenware as an integral part of the cooking process that is essential for bringing out the flavors of the ingredients. One of the most popular items of clay crockery is the Kulhad, a cup made out of clay which is used across the country, for serving Masala Chai, Mishti Doi, Rice Phirni, and Kulfi, among other beverages and desserts. These traditional Kulhads not only provide a rich earthiness to the food but are also an Eco-friendly and hygienic alternative to plastic or glass tumblers, which is why they are making a major comeback in India with the green revolution gaining momentum in the country.

This humble clay cup from the Indian traditional crockery is completely bio-degradable and does not pose a threat to the environment when disposed of. Also, Kulhads are meant for one-time use only, therefore they do not carry any germs or bacteria from the previous user to your body. Kulhads are made out of all-natural clay and do not contain any harmful chemicals or artificial colors, thereby making them the safest utensils to drink out of at roadside stalls and restaurants. Also, these clay cups are produced under high-temperature conditions in a firing kiln, which essentially sterilizes the Kulhads, making them completely hygienic for use.

Besides being devoid of the environmental hazards associated with plastic cups, Kulhads also offer a livelihood to the potters of rural India who rely on selling earthenware for a living. Among all the Indian traditional crockery, Kulhads have remained the most popular over the ages, and are keeping the flame of the cottage industry of pottery alive in the country. By opting for a Kulhad instead of a glass made out of other materials, you will be supporting the local industries of India and preventing the tradition of pottery from dying out.

With the increased awareness about Eco-friendly practices in the country, and the adoption of a plastic-free lifestyle by a large number of citizens, the demand for Kulhads and other traditional crockery has risen drastically over the past few years. More and more consumers are making a switch to clay vessels for cooking as well as for the storage of water and spices, and many restaurants have replaced their plastic-ware with Kulhads and clay crockery. However, while the country is rediscovering the joys of clay crockery, the farmstays of India had never forgotten about these traditional cups in the first place. At a farmstay, you will get to enjoy food cooked on a traditional Chulha along with hot tea served in a Kulhad. These rustic destinations are the best places to experience the forgotten rural lifestyle and to immerse in the authentic culture of the villages of India.

The Kulhad is not just a symbol of ancient tradition but is also a great way to reduce pollution and improve the health of the planet. So rediscover the joy of sipping tea out of a Kulhad today and say goodbye to plastic cups forever!