India is a land of colors, culture, and festivals but is also equally famous for its fragrant spice plantations. From the delicate aroma of vanilla to the sharp pungency of green chilies, spice plantation visits in Kerala offer a delectable mix of flavors that is a treat for the taste buds. The humid climate along the western coast of India is ideal for crops such as pepper, cashew nuts, nutmeg, and cinnamon, to name a few. A spice farm near Goa or Kerala is the best place to witness this marvelous collection of spices. Here are some of the reasons why a visit to a spice farm is the perfect getaway in the lap of nature.

1. The Surreal Landscapes

The spice plantations of India are blessed with a generous dose of rainfall each year. Needless to say, these glorious farms display the most vibrant shades of green and contain surreal scenery. The cloudy skies, the majestic trees, the moist mud, and the misty environment will make you feel as if you have been transported to another universe. This natural paradise is replete with spectacular landscapes that are capable of enthralling the soul. It is not just a farm for growing spices but a celebration of the natural beauty of the country.

2. An Immersive Cultural Experience

As soon as you enter a spice farm near Goa, you will be greeted with a warm smile and will be welcomed with a flower garland or a steaming cup of herbal tea. This is representative of the hospitable spirit of the natives of the region who treat their guests like royalty. The locals will be more than willing to share stories about their cultural heritage and you will get to learn about their traditional food, arts, costumes, and much more. These interactions are the best way to experience a new and intriguing culture.

3. Spices, As Fresh As Can Be

The primary attraction of a spice plantation is the colorful array of spices that we usually see in processed and packaged form. The spice farms reveal how these beautiful crops are cultivated and cured for consumption. A guided tour of the plantation offers a close encounter with fresh pods of cardamom, green orbs of pepper, and the juicy red fruits of cashew. The urban population tends to have very little knowledge regarding the plants, shrubs, and trees on which these spices grow. A spice farm is, therefore, the most stunning botany classroom in the world!

4. A Plate Full Of Spices

Lunch at a spice farm is a one of a kind gastronomic experience, thanks to the freshness of the spices combined with the unparalleled experience of the local chefs. The regional recipes of Kerala and Goa are designed to bring out the flavors of the local spices in the best manner possible. You will be presented with a platter full of colorful dishes that emanate the scents of turmeric, red chili, pepper, and coconut. The food may make your eyes watery but your tummy will be fully satisfied. Such intense flavors cannot be replicated with store bought spices.

5. Take Home Some Goodies For Your Pantry

Packets of fresh spices are available for sale at all the spice plantations. These spices are unadulterated and free of harmful chemicals, they only contain pure flavors and great medicinal benefits. Take home your yearly supply of spices and while you are at it, have a look at the other goodies on offer too! The locals sell essential oils, pickles and chutneys, as well as household goods made out of coir at the stalls of the spice plantations. All these products are natural and eco-friendly and will be a wonderful addition to your kitchen.

The Tropical Spice Plantation in Ponda, Goa and the spice farms of Munnar and Periyar in Kerala are some of the best places to witness acres of land covered in rich spices. As for accommodation, a farmstay in Goa or Kerala is highly recommended because they offer a closer look at the culture of the region. The authentic cuisine and rustic environment offered by a farmstay in Kerala, or in the nearby Konkan region, will make your visit to the spice farm even more enlightening and enjoyable.